Tuesday, November 08, 2011
Becoming a food critic maybe?
I don't know why they call it all a critic of some sorts: a "food" critic, a "movie" critic, a "theater" critic. That doesn't sound good. I would call it a "food" lover, a "movie" lover. Why use the word critic? Being a lover won't prevent you from criticizing something that you didn't love. Will it? Anyways, I just penned yet another food critic piece, this time on Montreal's greasy fast-food joints. Actually, I think it's only the second article in this food critic hat that I am now wearing, but I am kind of proud of it (and of the previous hamburger piece). Enjoy the read (and the food obviously).